Sunday, October 16, 2011

Day 191: Mountain Goat

Top Pizza is arugula and prosciutto; The bottom is a mushroom and bacon pizza. The names there are much more fancy, but I'm just fixed on the yummy goodness that led to the choices. 

Sometimes, its the simple things that get you by mid-week. Today we met up with some people at Mountain Goat Brewery in Richmond. The beer is good. The pizza, creative and well executed. The environment, just what I like. Industrial and raw, with comfortable leather couches, picnic style bench seating, and foosball tables! We had a good time catching up with friends. We missed the tour around the brewery. Something tells me we will be back. 

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